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–+ servings

Creamy Pepperoncini Chicken Skillet Recipe - Quick & Easy

A quick and easy creamy chicken skillet dish featuring tangy pepperoncini peppers for a burst of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
Creamy Sauce
  • 1 cup heavy cream
  • 1 cup chicken broth low sodium
  • 1 cup pepperoncini peppers sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Cook Chicken
  1. In a large skillet over medium heat, add a tablespoon of oil and heat until shimmering. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  2. Remove the chicken from the skillet and set aside.
Make Sauce
  1. In the same skillet, add the heavy cream, chicken broth, garlic powder, onion powder, and Italian seasoning. Stir to combine and bring to a simmer.
  2. Add the sliced pepperoncini peppers and return the chicken to the skillet. Stir to coat the chicken in the sauce.
Finish and Serve
  1. Let the sauce simmer for an additional 5 minutes until slightly thickened. Adjust seasoning with salt and pepper if needed.
  2. Garnish with fresh parsley before serving. Enjoy your creamy pepperoncini chicken!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 20gFiber: 1gSugar: 1g

Notes

Serve this dish with rice or pasta to soak up the creamy sauce.

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