Go Back
–+ servings

Creamy Peri-Peri Chicken with Rice

A comforting dish that perfectly balances rich creaminess and a spicy kick, ideal for family gatherings or casual get-togethers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts Choose high-quality chicken for the best flavor and texture.
  • 1 cup heavy cream Adds richness and creaminess to the dish.
  • 3 tablespoons peri-peri sauce Adjust according to your spice preference.
  • 2 cups cooked white rice A great base that soaks up all the delicious sauce.
  • 1 medium onion Provides sweetness when sautéed.
  • 3 cloves garlic Fresh garlic enhances the overall flavor profile significantly.
  • 2 tablespoons olive oil Used for searing the chicken to golden perfection.
  • 1 teaspoon smoked paprika Adds depth and a subtle smokiness to the dish.
  • 1 teaspoon garlic powder For an extra layer of garlic flavor.
  • 1 teaspoon onion powder Complements the fresh onion and enhances taste.
  • to taste salt Essential for bringing out all the flavors in your dish.
  • to taste pepper Essential for bringing out all the flavors in your dish.
  • 1 cup chicken stock Helps create a flavorful sauce base.
  • 1 teaspoon lemon juice Brightens up the dish with a touch of acidity.
  • to garnish fresh parsley, chopped Adds color and freshness as a finishing touch.

Method
 

  1. Begin by seasoning your boneless, skinless chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper. This mix not only enhances the flavor but also adds a beautiful color during cooking.
  2. In a large skillet, heat olive oil over medium-high heat until shimmering. Carefully place the seasoned chicken breasts in the skillet and sear them on both sides until they turn golden brown—about 5-7 minutes per side.
  3. Once the chicken is seared and has developed a nice crust, remove it from the skillet temporarily. In the same skillet, add chopped onion and minced garlic, sautéing them until softened and fragrant—about 3 minutes.
  4. To build a rich sauce, pour in chicken stock followed by heavy cream, peri-peri sauce, and lemon juice into the skillet with sautéed onions and garlic. Stir well and let this mixture simmer until it thickens slightly—around 5 minutes.
  5. Return your seared chicken breasts back into the skillet, ensuring they are coated in that wonderful creamy peri-peri sauce. Allow everything to simmer together until the chicken is fully cooked through (165°F internal temperature).
  6. Serve your creamy peri-peri chicken over plates of warm cooked white rice and generously spoon additional sauce over each serving. Finish off with freshly chopped parsley for garnish before presenting this mouthwatering dish at your dinner table!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!