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–+ servings

Crispy Baked Zucchini Chips

Deliciously crispy baked zucchini chips, perfect for a healthy snack or appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Zucchini Chips
  • 2 medium zucchini sliced thinly
  • 1 cup parmesan cheese grated
  • 1 teaspoon olive oil for drizzling
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Zucchini
  1. Preheat the oven to 225°F (110°C).
  2. Slice the zucchini into thin rounds, about 1/8 inch thick.
Season the Zucchini
  1. In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Bake the Chips
  1. Line a baking sheet with parchment paper and arrange the zucchini slices in a single layer.
  2. Sprinkle the grated parmesan cheese evenly over the zucchini slices.
  3. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the chips are golden and crispy.
Cool and Serve
  1. Remove from the oven and let the chips cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 3gFiber: 2gSugar: 2g

Notes

Store any leftovers in an airtight container for up to 2 days. Re-crisp in the oven if needed.

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