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–+ servings

Crispy Cajun Shrimp with Creamy Sauce

Juicy shrimp are pan-seared to golden perfection with a smoky Cajun crust, then drizzled with a zesty, creamy sauce that packs a flavor punch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp Peeled and deveined (tails on optional)
  • 1.5 tbsp Cajun seasoning For that signature bold flavor
  • 0.25 cup all-purpose flour To create a crispy coating
  • 2 tbsp olive oil Or another neutral oil for frying
  • 0.5 cup mayonnaise Forms the base of the creamy sauce
  • 1 tbsp hot sauce Adjust to taste for your desired heat level
  • 0.5 tsp smoked paprika Adds depth and smokiness to the dish
  • 0.5 tsp garlic powder Enhances the overall flavor profile
  • 1 tsp lemon juice Brightens the creamy sauce beautifully
  • to taste fresh parsley or chives Chopped for garnish and added color

Method
 

  1. Pat the shrimp dry with paper towels to remove any excess moisture, then toss in Cajun seasoning until fully coated.
  2. Lightly dredge the seasoned shrimp in all-purpose flour, shaking off any excess flour before cooking.
  3. In a skillet over medium-high heat, add olive oil and allow it to heat up until shimmering but not smoking. Carefully place the shrimp in a single layer in the skillet.
  4. Cook the shrimp for about 2–3 minutes on each side until they turn golden brown and are cooked through.
  5. Prepare your creamy sauce by whisking together mayonnaise, hot sauce, smoked paprika, garlic powder, and lemon juice in a small bowl until well combined.
  6. Arrange the crispy shrimp on a serving dish and drizzle generously with your creamy sauce before garnishing with fresh parsley or chives.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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