Go Back
–+ servings

Crispy Dill Pickle Grilled Cheese Sandwich

A delicious twist on the classic grilled cheese sandwich, featuring crispy dill pickles for an extra crunch and tang.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Components
  • 8 slices bread your choice of bread, such as sourdough or whole wheat
  • 4 tablespoons butter softened
  • 8 slices cheddar cheese or your preferred cheese
  • 1 cup dill pickles sliced

Method
 

Prepare the Sandwich
  1. Spread butter on one side of each slice of bread.
  2. On the unbuttered side of four slices, layer two slices of cheese, a generous amount of dill pickle slices, and another two slices of cheese.
  3. Top with the remaining slices of bread, buttered side up.
Cook the Sandwich
  1. Heat a skillet over medium heat.
  2. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
  3. Remove from skillet and let cool for a minute before slicing in half.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 24gSaturated Fat: 14gFiber: 2gSugar: 3g

Notes

Serve with extra dill pickles on the side for dipping.

Tried this recipe?

Let us know how it was!