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–+ servings

Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings are the ultimate finger food that will have you coming back for seconds. With their golden color and crunchy texture, these wings are a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs chicken wings Separated into flats and drumettes for easy eating.
  • 2 tablespoons olive oil Helps the seasoning stick and enhances crispiness.
  • 1 tablespoon paprika Adds color and a mild pepper flavor.
  • 1 tablespoon garlic powder Provides a robust flavor that complements the spices.
  • 1 teaspoon onion powder Enhances the overall savory profile of the wings.
  • 1 teaspoon smoked paprika Gives a subtle smoky taste to the wings.
  • 1 teaspoon salt Essential for bringing out all the flavors in the dish.
  • ½ teaspoon black pepper Adds a hint of heat without overpowering the other spices.
  • ½ teaspoon cayenne pepper Optional, for those who enjoy an extra kick of heat.
  • 1 teaspoon baking powder Critical for achieving that perfect crispy texture during baking.

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or foil and place a wire rack on top.
  3. Pat the chicken wings dry with paper towels and toss them with olive oil until evenly coated.
  4. In a small bowl, combine paprika, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder.
  5. Sprinkle the dry rub mixture over the wings and toss until all wings are thoroughly coated.
  6. Arrange the seasoned wings in a single layer on the wire rack and bake for 40-45 minutes, turning halfway through until golden brown and crispy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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