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–+ servings

Crunchy Fried Green Tomato BLT Sandwich

A delightful twist on the classic bacon, lettuce, and tomato sandwich featuring crispy fried green tomatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 to 2 pounds thick-cut bacon Cook until crispy for maximum flavor.
  • 3 green tomatoes Slice them thickly for that hearty bite.
  • 1/2 cup cornmeal This adds a delightful crunch to the coating.
  • 1/2 cup flour Essential for the breading process.
  • 1/2 cup milk Use whole milk for a richer batter.
  • 1 egg Helps bind the coating together perfectly.
  • 1/2 cup oil for frying Choose a neutral oil like vegetable or canola.
  • 1/2 teaspoon salt Enhances all the flavors in the dish.
  • 1/2 teaspoon ground black pepper Adds a subtle spice to the fried tomatoes.
  • 1/2 teaspoon cayenne spice For those who enjoy a kick!
  • 1/2 teaspoon sugar Balances the acidity of the tomatoes beautifully.
  • Lettuce Crisp and fresh, adding texture to your sandwich.
  • 12 pieces high-quality white bread The base of your delicious creation.
  • 1/2 cup Duke's mayonnaise Rich and creamy spread works wonders here.
  • 1 tablespoon spicy brown mustard Offers another layer of flavor depth.
  • 2 teaspoons pickle juice A tangy touch that brightens everything up!
  • 1 to 2 teaspoons grated horseradish Adds an extra punch if desired!
  • 1 teaspoon paprika For color and additional flavor complexity.
  • 1/2 teaspoon cajun or creole spice mix Brings in that southern flair!
  • 4 dashes hot sauce Customize according to your heat preference.

Method
 

  1. Start by cooking your thick-cut bacon until it's perfectly crispy, then set it aside on paper towels to drain excess grease. While the bacon cools, slice your green tomatoes evenly; thicker slices help maintain their structure during frying.
  2. In one bowl, combine cornmeal, flour, salt, black pepper, cayenne spice, and sugar for your dredging mixture. In another bowl, whisk together milk and an egg until smooth; this will be your wet batter.
  3. Dip each slice of green tomato first into the wet batter and then coat generously with the dry mixture until well-covered. Set aside on a plate as you prepare to fry them up.
  4. Heat oil in a large skillet over medium-high heat until shimmering but not smoking. Carefully add breaded tomato slices in batches, frying until golden brown on both sides; about 3-4 minutes per side should do it.
  5. Spread Duke's mayonnaise on one side of each slice of white bread and layer with crispy lettuce, fried green tomatoes, and bacon as desired. Top with spicy brown mustard mixed with pickle juice and horseradish before finishing off with another slice of bread.
  6. Slice each sandwich diagonally for easy handling and serve immediately while warm alongside your favorite sides like chips or pickles! Enjoy every crunchy bite of this mouthwatering creation!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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