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–+ servings

Dark Chocolate Raspberry Cheesecake

A rich and creamy dessert that combines dark chocolate and fresh raspberries, creating a luscious texture perfectly balanced by tartness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 cups crushed chocolate cookies Forms the crust.
  • ¼ cup melted butter Helps bind the crust.
  • 24 ounces cream cheese, softened Base for the cheesecake filling.
  • ½ cup sugar Adds sweetness.
  • ¼ cup melted dark chocolate Infuses chocolate flavor.
  • 1 teaspoon vanilla extract Enhances overall taste.
  • 3 large eggs Provides structure.
  • ½ cup fresh raspberries Adds tartness and freshness.

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. Mix crushed chocolate cookies with melted butter and press into a springform pan.
  3. Beat together cream cheese, sugar, melted dark chocolate, and vanilla until smooth.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Gently fold in fresh raspberries into the cheesecake mixture.
  6. Pour filling over the crust and bake for about 60 minutes or until set.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 250mgFiber: 2gSugar: 18g

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