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Chocolate Chip Cookie Rolls

Delicious Chocolate Chip Cookie Rolls Recipe for Sweet Lovers

Indulge in these Chocolate Chip Cookie Rolls, a delightful twist on the classic cookie that's soft, fluffy, and loaded with chocolate.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 50 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tangzhong
  • 1/4 cup all-purpose flour
  • 3/4 cup water
Dough
  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 3/4 teaspoon fine sea salt
  • 1/3 cup heavy cream room temperature
  • 1/3 cup whole milk room temperature
  • 1 large egg room temperature
  • 6 tablespoons unsalted butter softened
  • 1/2 cup mini chocolate chips
Filling
  • 8 tablespoons unsalted butter room temperature
  • 1/2 cup light brown sugar packed
  • 1/8 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini chocolate chips
Cream Cheese Frosting
  • 4 tablespoons unsalted butter room temperature
  • 1 ounce cream cheese cold
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla paste or extract

Equipment

  • Mixing Bowl
  • Saucepan
  • Baking dish
  • Rolling pin

Method
 

Preparation
  1. Prepare the tangzhong by whisking together 1/4 cup flour and 3/4 cup water in a saucepan over medium heat until thickened. Allow it to cool.
  2. In a mixing bowl, combine the remaining flour, sugar, yeast, and salt.
  3. In another bowl, mix heavy cream, whole milk, egg, and cooled tangzhong until combined.
  4. Gradually add the wet mixture to the dry ingredients and knead until smooth and elastic.
  5. Let the dough rise in a greased bowl for about 1-2 hours until doubled in size.
  6. Roll out the dough into a rectangle; spread softened butter, then sprinkle with brown sugar and chocolate chips.
  7. Roll tightly into a log, slice into equal pieces, and place them cut-side up in a baking dish.
  8. Allow them to rise again for about 30-45 minutes before baking at 350°F for 25-30 minutes.

Nutrition

Serving: 1rollCalories: 270kcalCarbohydrates: 38gProtein: 4gFat: 11g

Notes

For customization, consider adding nuts or using different types of chocolate chips. Adjust baking time if using larger rolls.

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