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Cowboy Butter Chicken Wings

Delicious Cowboy Butter Chicken Wings Recipe for Perfect Parties

Indulge in Cowboy Butter Chicken Wings, a flavorful dish that impresses guests with its crispy texture and rich butter sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wings
  • 2 pounds chicken wings
Sauce
  • 1 cup unsalted butter melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • to taste fresh parsley for garnish

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing Bowl
  • Wire Rack

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse chicken wings under cold water and pat dry with paper towels. Place them in a large mixing bowl.
  3. In another bowl, combine melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper; mix well.
  4. Pour the marinade over the wings, ensuring they are well coated. Cover and refrigerate for at least one hour or overnight.
Cooking
  1. Arrange wings on the prepared baking sheet or a wire rack placed on the baking sheet.
  2. Bake for 25-30 minutes until golden brown and cooked through; internal temperature should reach 165°F (74°C).
  3. For extra crispiness, broil for an additional 3-5 minutes if desired.
  4. Garnish with fresh parsley before serving.

Nutrition

Serving: 1wingCalories: 490kcalCarbohydrates: 2gProtein: 43gFat: 36g

Notes

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes.

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