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Greek Roasted Potatoes with Whipped Feta

Delicious Greek Roasted Potatoes with Whipped Feta Recipe

This recipe for Greek Roasted Potatoes with Whipped Feta combines crispy potatoes and creamy feta for a delightful side.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 395
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large baking potatoes
  • 60 g Greek yogurt
  • 100 g feta cheese
  • 3 tbsp extra virgin olive oil
  • 1 lemon Juice and zest
  • 4 cloves garlic unpeeled
  • 1 tsp oregano
  • 1 tsp thyme
  • Salt to taste
  • Pepper to taste
  • 1 tbsp honey optional
  • Chili flakes optional

Equipment

  • Oven
  • Pot
  • Baking tray
  • blender

Method
 

  1. Preheat your oven to 220°C (428°F).
  2. Parboil the cut potatoes in salted water for about 10 minutes; drain and shake gently.
  3. Toss the parboiled potatoes with olive oil, oregano, thyme, salt, and pepper on a baking tray.
  4. Add quartered lemon and unpeeled garlic cloves; roast for approximately 45 minutes or until golden brown.
  5. For the whipped feta, blend feta cheese, Greek yogurt, olive oil, lemon juice and zest; season to taste.
  6. Mix roasted garlic and lemon into a paste; combine with honey and optional chili flakes.
  7. Drizzle this mixture over roasted potatoes and serve with whipped feta.

Nutrition

Serving: 1servingsCalories: 395kcalCarbohydrates: 47gProtein: 8gFat: 20g

Notes

Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for about 10 minutes at 180°C (350°F) to retain crispiness.

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