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Slow Cooker Pulled Beef Bowls

Delicious Slow Cooker Pulled Beef Bowls Recipe for Easy Dinners

Experience the ultimate comfort food with these Slow Cooker Pulled Beef Bowls, featuring tender beef and vibrant slaw.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 small yellow onion thinly sliced
  • 3 cloves garlic minced
  • 1 bag coleslaw mix 10-12 ounces
  • 3 stalks green onions thinly sliced
  • ½ cup fresh cilantro leaves chopped
Meat
  • 2.5-3 lb. boneless beef shoulder patted dry
Sauces and Seasonings
  • 1.5 cups BBQ sauce
  • ¼ cup apple cider vinegar
  • to taste salt
  • to taste black pepper
Other
  • 3 tablespoons fresh lime juice
  • 6 cups cooked rice

Equipment

  • slow cooker

Method
 

Preparation
  1. Layer the sliced onion at the bottom of your slow cooker.
  2. Place the boneless beef shoulder on top of the onions.
  3. Sprinkle minced garlic over the beef and pour BBQ sauce and apple cider vinegar around the edges.
  4. Cover and set the slow cooker on low for 8-10 hours.
  5. Once cooked, shred the beef using two forks in the slow cooker, mixing it with juices.
Slaw Preparation
  1. In a separate bowl, combine coleslaw mix, green onions, cilantro, lime juice, and optional spices to make the slaw.
Serving
  1. To serve, spoon cooked rice into bowls topped with shredded beef and vibrant slaw.

Nutrition

Serving: 1bowlCalories: 580kcalCarbohydrates: 77gProtein: 30gFat: 20g

Notes

Customize your bowls with different proteins or BBQ sauces for a unique flavor twist.

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