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–+ servings
Spaghetti Salad

Delicious Spaghetti Salad Recipe with Feta and Fresh Veggies

This spaghetti salad is a vibrant mix of pasta, fresh veggies, and feta cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Salad
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Dressing
  • 16 oz spaghetti
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon honey
  • Salt to taste
  • Pepper to taste
Vegetables and Cheese
  • 12 oz cherry tomatoes sliced in half
  • 2 medium cucumbers sliced
  • 1/3 cup red onion chopped
  • 1/3 cup black olives sliced
  • 1/3 cup green olives sliced
  • 4 oz crumbled feta cheese

Equipment

  • large mixing bowl
  • pot for boiling pasta
  • colander

Method
 

Cooking Process
  1. Cook spaghetti according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
  2. In a large mixing bowl, whisk together lemon juice, olive oil, honey, and Italian seasoning.
  3. Add sliced cherry tomatoes, cucumbers, red onion, and olives to the bowl. Toss gently to coat in the dressing.
  4. Fold in the cooled spaghetti and crumbled feta until well combined.
  5. Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 6gFat: 16g

Notes

Feel free to customize this recipe with your favorite vegetables and herbs for a unique touch.

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