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Vegan Taquitos

Delicious Vegan Taquitos Recipe with Lentils and Spicy Flavors

Vegan Taquitos are a plant-based delight, packed with flavor and crunch, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 taquitos
Course: Dinner
Cuisine: Mexican
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1.5 cups Brown lentils
  • 1 large White Onion, diced
  • 2 cloves Garlic, minced
  • 1 Jalapeño, de-seeded and diced
  • 2 cans Rotel Fire Roasted Tomatoes with Green Chilies
  • 4 cups Organic Vegetable Broth
  • 2 packages Vegan Taco Seasoning
  • 1 package Corn or Flour Tortillas (12 tortillas)
  • 0.25 cups Lime juice
  • Chili powder sprinkled
  • 3 Jalapeños, de-seeded and sliced
  • Salsa of choice or hot sauce
  • Vegan sour cream

Equipment

  • skillet
  • baking sheet
  • Oven
  • Air Fryer

Method
 

Cooking Instructions
  1. Sauté diced onion, minced garlic, and jalapeño in a skillet until softened.
  2. Add rinsed lentils and fire-roasted tomatoes; pour in vegetable broth and bring to a boil.
  3. Reduce heat and simmer until lentils are tender (20-25 minutes).
  4. Stir in vegan taco seasoning and lime juice; simmer for 5 more minutes.
  5. Allow filling to cool before rolling into tortillas (2-3 tablespoons per tortilla).
  6. Arrange taquitos seam-side down on a baking sheet.
  7. Bake at 400°F for 20-25 minutes or air fry at 375°F for 10-15 minutes until golden brown.

Nutrition

Serving: 1taquitoCalories: 130kcalCarbohydrates: 24gProtein: 6gFat: 2g

Notes

Feel free to customize your Vegan Taquitos with different beans or spices to suit your taste preferences.

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