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Air Fryer Teriyaki Chicken

Easy Air Fryer Teriyaki Chicken Recipe in Just 45 Minutes

A quick and flavorful Air Fryer Teriyaki Chicken that delivers restaurant-quality results with simple ingredients.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1-1.25 pounds boneless skinless chicken thighs or chicken breast
  • 2/3 cup teriyaki sauce
  • chopped scallions optional for garnish
  • sesame seeds optional for garnish

Equipment

  • Air Fryer

Method
 

  1. Pat chicken dry and cut into uniform 1-1.5 inch cubes.
  2. In a medium bowl, coat the chicken with teriyaki sauce; cover and marinate for at least 30 minutes.
  3. Preheat air fryer to 400°F and lightly spray the basket.
  4. Place marinated chicken in the basket in a single layer; cook for 12-15 minutes, shaking halfway through, until internal temperature reaches 165°F.
  5. Garnish with scallions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 16gProtein: 32gFat: 12g

Notes

This dish is great for weeknight dinners, meal prep, or special occasions. Store leftovers in an airtight container for up to three days.

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