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–+ servings

Easy Cowboy Cornbread Casserole

A hearty and homely delight for beginner cooks, this Cowboy Cornbread Casserole combines savory ground beef, sweet corn, and a fluffy cornbread topping for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef or ground turkey
  • 1 can black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup salsa mild or spicy, to taste
  • 1 cup shredded cheese cheddar or Mexican blend
Cornbread Topping
  • 1 box cornbread mix follow package instructions
  • 1 egg large for cornbread mix
  • 1/3 cup milk for cornbread mix

Method
 

Prepare the Meat Mixture
  1. Preheat the oven to 400°F (200°C). In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
  2. Add the black beans, corn, and salsa to the skillet. Stir to combine and heat through for about 5 minutes.
Assemble the Casserole
  1. Transfer the meat mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheese evenly over the top.
  2. In a mixing bowl, prepare the cornbread mix according to package instructions, adding the egg and milk. Pour the cornbread batter over the meat and cheese layer.
Bake the Casserole
  1. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the cornbread comes out clean.
  2. Let it cool for a few minutes before serving. Enjoy your hearty Cowboy Cornbread Casserole!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gFiber: 8gSugar: 3g

Notes

Feel free to customize the ingredients by adding your favorite vegetables or spices to the meat mixture.

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