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Easy Crockpot White Chicken Chili

Easy Crockpot White Chicken Chili

This Easy Crockpot White Chicken Chili is a comforting dish that combines tender chicken, white beans, and zesty seasonings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 2 cans (15 oz each) white beans drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 4 oz cream cheese softened
  • 1/2 cup heavy cream
  • Fresh cilantro chopped, for garnish
  • Lime wedges for serving

Equipment

  • Crockpot

Method
 

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add rinsed white beans and diced green chilies.
  3. Pour in the chicken broth and add diced onion and minced garlic.
  4. Sprinkle ground cumin, chili powder, paprika, oregano, salt, and pepper over the mixture.
  5. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  6. Remove the chicken, shred it with forks, and return it to the pot.
  7. Stir in softened cream cheese and heavy cream until smooth; cook for an additional 10-15 minutes.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 29gProtein: 26gFat: 18g

Notes

This chili gets even better with time, making it perfect for leftovers. Adjust spices according to your preference to make it your own.

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