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Easy Crockpot White Chicken Chili

Easy Crockpot White Chicken Chili

This Easy Crockpot White Chicken Chili is a comforting dish perfect for any occasion, combining tender chicken, creamy beans, and aromatic spices for a delightful meal.
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Prep Time 15 minutes
Cook Time 6 hours
Additional Cooking Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken & Beans
  • 1 lb boneless, skinless chicken breasts
  • 2 cans (15 oz) white beans drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 small onion diced
  • 3 cloves garlic minced
Spices & Cream
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 4 oz cream cheese softened
  • 1/2 cup heavy cream
Garnish
  • Fresh cilantro chopped
  • Lime wedges for serving

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add rinsed white beans and diced green chilies.
  3. Pour in the chicken broth and add diced onion and minced garlic.
  4. Sprinkle ground cumin, chili powder, paprika, oregano, salt, and pepper over the mixture.
  5. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  6. Remove the chicken, shred it with forks, and return it to the pot.
  7. Stir in softened cream cheese and heavy cream until smooth; cook for an additional 10-15 minutes.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 29gProtein: 26gFat: 18g

Notes

To make this chili gluten-free, ensure all ingredients are gluten-free. You can also customize with additional ingredients like corn or jalapeños for extra flavor and texture.

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