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Easy Crockpot White Chicken Chili

Easy Crockpot White Chicken Chili

This Easy Crockpot White Chicken Chili is a comforting and delicious recipe perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Beans
  • 1 lb boneless, skinless chicken breasts
  • 2 cans white beans, drained and rinsed 15 oz each
  • 1 can diced green chilies 4 oz
  • 4 cups chicken broth
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 4 oz cream cheese, softened
  • 1/2 cup heavy cream
  • Fresh cilantro, chopped for garnish
  • Lime wedges for serving

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add rinsed white beans and diced green chilies.
  3. Pour in the chicken broth and add diced onion and minced garlic.
  4. Sprinkle ground cumin, chili powder, paprika, oregano, salt, and pepper over the mixture.
  5. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  6. Remove the chicken, shred it with forks, and return it to the pot.
  7. Stir in softened cream cheese and heavy cream until smooth; cook for an additional 10-15 minutes.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 29gProtein: 26gFat: 18g

Notes

Feel free to customize with extra ingredients, like corn or bell peppers, for added flavor and texture.

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