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–+ servings

Easy Moist Banana Bread

A delightful treat that brings warmth and comfort with its tender, fluffy texture and rich banana flavor, perfect for breakfast or a satisfying snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup Unsalted Butter softened
  • 1/2 cup Sugar
  • 1/4 cup Milk any variety
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Sea Salt reduce to 1/4 teaspoon if using salted butter
  • 2 cups Unbleached All Purpose Flour
  • 1 teaspoon Baking Soda
  • 3/4 cup Walnuts chopped

Method
 

  1. Preheat your oven to 350°F and center the oven rack. Prepare a 9 x 5 baking loaf pan by coating it with cooking spray or oil.
  2. In a mixing bowl, cream together the softened unsalted butter and sugar until pale and fluffy.
  3. Add the overripe bananas to the creamed butter and sugar mixture and mash until well combined.
  4. Add in the beaten eggs, milk, vanilla extract, and sea salt. Stir until well blended.
  5. Gently fold in the unbleached all-purpose flour and baking soda until about halfway mixed in.
  6. Add chopped walnuts into the batter and stir gently just until no flour remains visible. Pour the batter into the prepared loaf pan.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 12g

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