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–+ servings

Egg Roll in a Bowl Recipe

A deconstructed egg roll served in a bowl, packed with flavor and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground pork can substitute with ground turkey or chicken
  • 2 cups coleslaw mix or shredded cabbage
  • 1 cup carrots shredded
  • 3 green onions green onions sliced
  • 2 cloves garlic minced
  • 1 inch ginger fresh, grated
Sauce
  • 3 tbsp soy sauce or tamari for gluten-free
  • 1 tbsp sesame oil for flavor
  • 1 tbsp rice vinegar optional
Toppings
  • 1 tbsp sesame seeds for garnish
  • 1 cup cilantro chopped, for garnish

Method
 

Cook the Meat
  1. In a large skillet over medium heat, add the ground pork and cook until browned, breaking it apart with a spatula.
  2. Add minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add Vegetables
  1. Stir in the coleslaw mix and shredded carrots, cooking until the vegetables are tender, about 5 minutes.
Mix in Sauce
  1. Pour in the soy sauce, sesame oil, and rice vinegar, stirring to combine and cook for another 2 minutes.
Serve
  1. Remove from heat, and serve in bowls topped with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 2g

Notes

This dish can be customized with your favorite vegetables or proteins.

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