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–+ servings

Fall Fruit Salad

A refreshing and colorful salad featuring seasonal fall fruits, perfect for gatherings or as a healthy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups apples diced, preferably Granny Smith or Honeycrisp
  • 1 cup pears diced, any variety
  • 1 cup grapes halved
  • 1 cup pomegranate seeds fresh
  • 1 cup clementines peeled and segmented
Dressing
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cinnamon optional, for extra flavor

Method
 

Prepare the Fruits
  1. Wash and dice the apples and pears into bite-sized pieces.
  2. Halve the grapes and remove the seeds if necessary.
  3. Peel and segment the clementines.
  4. In a large mixing bowl, combine all the prepared fruits.
Make the Dressing
  1. In a small bowl, whisk together honey, lemon juice, and cinnamon until well combined.
Combine and Serve
  1. Drizzle the dressing over the fruit salad and gently toss to combine.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 0.5gFiber: 4gSugar: 20g

Notes

This salad can be customized with other seasonal fruits like figs or persimmons. For added crunch, consider adding nuts or seeds.

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