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Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)

A delightful treat that brings the luxurious flavors of chocolate and hazelnuts in every bite.
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Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 12 macarons
Calories: 191
Ingredients Method Nutrition

Ingredients
  

  • 50 g egg whites Room temperature eggs are essential for achieving the right meringue consistency.
  • 40 g granulated sugar This sweetener helps stabilize the meringue while adding sweetness to the macaron shells.
  • ⅛ tsp cream of tartar A small amount ensures your egg whites whip up perfectly.
  • 60 g almond flour Gives the macarons their signature nutty flavor and texture.
  • 45 g powdered sugar Adds sweetness and contributes to the smooth texture.
  • 5 g cocoa powder Provides a rich chocolate flavor.
  • Powder or gel brown food coloring Optional, enhances visual appeal.
  • 113 g milk chocolate The base of your ganache.
  • 37 g Nutella Adds iconic hazelnut flavor.
  • 50 g heavy cream Ensures your ganache is velvety and smooth.
  • 2 tbsp butter Provides a glossy finish to your ganache.
  • ½ tsp hazelnut extract Optional, intensifies hazelnut flavor.
  • 37 g chopped hazelnuts, toasted For added crunch and texture.
  • 42 g milk chocolate, melted Used for dipping or drizzling.
  • 2 Ferrero Rocher balls, chopped Adds bits of this beloved confection.
  • 1-2 1.5 inch sheets edible gold leaf Optional, creates a glamorous touch.

Method
 

  1. Gather all ingredients in one place to ensure you have everything ready before starting this recipe.
  2. In a clean mixing bowl, combine egg whites and cream of tartar; whip until soft peaks form before gradually adding granulated sugar until stiff peaks develop.
  3. Sift together almond flour, powdered sugar, and cocoa powder into another bowl; gently fold into meringue until fully incorporated without deflating.
  4. Transfer batter into a piping bag with a round tip; pipe small circles onto parchment-lined baking sheets while ensuring equal spacing between them.
  5. Place trays in preheated oven on an AirBake insulated baking pan; bake until set and firm to touch without cracking.
  6. Heat heavy cream until just simmering then pour over chopped milk chocolate and Nutella; mix until smooth then let cool slightly before assembling macarons.

Nutrition

Serving: 1gCalories: 191kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 6gCholesterol: 10mgSodium: 26mgFiber: 2gSugar: 16g

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