Season chicken breasts with salt and pepper. Heat sesame oil in a skillet over medium-high heat and sear the chicken for 5–7 minutes on each side until golden brown. Remove and let rest.

In the same skillet, sauté minced garlic until fragrant. Add chili paste and soy sauce, then pour in chicken broth and bring to a simmer for about five minutes.

Cook ramen noodles according to package instructions; drain without rinsing.

Assemble bowls by placing noodles at the bottom, ladling broth over them, then topping with sliced chicken, scallions, and halved soft-boiled eggs.