French Onion Chicken Rice

A delightful comfort dish combining tender chicken, creamy soups, and crispy fried onions.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Calories: 350

2 cups cooked white rice Use day-old rice for best texture.
2 cups shredded cooked chicken Rotisserie chicken adds flavor and saves time.
1 can (10.5 oz) cream of chicken soup This adds creaminess to the dish.
1 can (10.5 oz) French onion soup Infuses rich onion flavor throughout.
1 cup sour cream Makes the casserole extra creamy and tangy.
1.5 cups shredded mozzarella or Swiss cheese Choose your favorite cheese for melting goodness.
1.5 cups French fried onions Adds crunch and flavor contrast.
0.5 teaspoon garlic powder Enhances overall savory notes.
0.5 teaspoon onion powder Boosts the onion flavor profile.
to taste salt Essential for seasoning the dish.
to taste black pepper For a slight kick of heat.
for garnish chopped parsley Adds freshness and color before serving.

Preheat your oven to 350°F (175°C).
In a large bowl, mix cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper until well combined.
Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
Bake uncovered for 30 minutes until the casserole is bubbly around the edges.
Sprinkle the remaining ½ cup French fried onions on top and bake for an additional 5 minutes until golden brown.
Remove from oven, garnish with chopped parsley, and serve hot.

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 3g

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