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–+ servings
Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad

Enjoy the vibrant flavors of Fresh Cucumber Caprese Salad, a refreshing twist perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cucumber, peeled and diced
  • 1.5 cups cherry tomatoes, quartered
  • 8 oz fresh mozzarella, torn into pieces
  • 0.5 large red onion, finely chopped

Equipment

  • Mixing Bowl
  • small bowl
  • whisk
  • knife
  • cutting board

Method
 

  1. Prepare the ingredients: Peel and dice the cucumber, quarter the cherry tomatoes, and chop the red onion.
  2. In a small bowl, whisk together olive oil and balsamic vinegar until emulsified. Add oregano, basil, salt, and pepper; stir to combine.
  3. In a large mixing bowl, toss cucumber, cherry tomatoes, and red onion together. Pour the dressing over the vegetables and mix gently.
  4. Add torn mozzarella pieces to the salad; fold gently to combine without crushing.
  5. Chill for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 14gProtein: 6gFat: 12g

Notes

Feel free to customize this salad with additional ingredients like avocado or fresh herbs for a personalized touch.

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