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–+ servings

Fresh Vegetable Tortilla Roll Ups

A refreshing and healthy appetizer featuring colorful vegetables wrapped in tortillas, perfect for parties or as a light snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tortilla Wraps
  • 4 pieces large flour tortillas
Vegetable Filling
  • 1 cup cream cheese softened
  • 1 cup spinach leaves fresh
  • 1 medium bell pepper sliced
  • 1 medium carrot shredded
  • 1 medium cucumber sliced
  • 1 cup red onion thinly sliced
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Filling
  1. In a mixing bowl, combine softened cream cheese, garlic powder, salt, and black pepper. Mix until smooth.
  2. Add spinach leaves, bell pepper, carrot, cucumber, and red onion to the cream cheese mixture. Stir until well combined.
Assemble the Roll Ups
  1. Lay a tortilla flat on a cutting board. Spread a generous amount of the vegetable filling evenly over the tortilla.
  2. Starting from one edge, carefully roll the tortilla tightly to form a log. Repeat with remaining tortillas and filling.
Slice and Serve
  1. Wrap each tortilla log in plastic wrap and refrigerate for at least 10 minutes to firm up.
  2. Remove from the refrigerator, unwrap, and slice into bite-sized pieces. Serve immediately or store in the fridge until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gFiber: 2gSugar: 2g

Notes

Feel free to customize the filling with your favorite vegetables or add some herbs for extra flavor.

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