Go Back
–+ servings

Funnel Cake Donut Recipe

A Fun & Easy Carnival-Style Dessert combining the nostalgia of carnival favorites with home cooking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour Essential for creating the base of your donuts.
  • 2 tablespoons granulated sugar Adds sweetness to balance the flavors.
  • 1 teaspoon baking powder Helps the donuts rise and become fluffy.
  • 1/4 teaspoon salt Enhances all the other flavors in the batter.
  • 1/2 cup milk Whole milk preferred for richness and moisture.
  • 1 large egg Binds the ingredients together and adds moisture.
  • 1/2 teaspoon vanilla extract Infuses a lovely flavor into the batter.
  • vegetable oil Necessary for achieving that perfect crispy texture on the outside.
  • powdered sugar The classic finish that makes these donuts irresistible.
  • ground cinnamon Optional for a delightful cinnamon sugar coating.
  • chocolate sauce or fruit preserves Great options to elevate your dessert experience.
  • fresh blueberries or mashed banana Delicious variations to customize your donuts.

Method
 

  1. Heat the vegetable oil in a deep pot or fryer until it reaches 350°F (175°C).
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
  3. In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth and fully combined.
  4. Pour the wet ingredients into the bowl with dry ingredients and stir gently until just combined.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!