In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and minced garlic, sauté until translucent, about 3 minutes.

Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

While the turkey is cooking, steam the cauliflower florets until tender, about 5-7 minutes.

Once cooked, add the steamed cauliflower to the skillet with the turkey.

Add the remaining 2 tablespoons of butter, spinach, salt, pepper, paprika, and Italian seasoning to the skillet. Stir well to combine and cook for another 3-5 minutes until the spinach is wilted.

Taste and adjust seasoning if necessary.

Serve hot, garnished with additional herbs if desired.