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–+ servings

Ghost cookies

A hauntingly delightful treat that brings the spirit of Halloween into your kitchen with soft, chocolatey cookies topped with fluffy marshmallows and spooky icing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 175 g icing sugar Perfect for creating the ghostly effect on top.
  • 1 pack chocolate chunk cookies 200g pack that provides rich chocolate flavor.
  • 9 pieces vegan marshmallows These add a fluffy texture and spookiness.
  • 1 tube black writing icing Essential for decorating your ghost faces.

Method
 

  1. Prepare Your Workstation by clearing your workspace and gathering all your ingredients.
  2. In a bowl, combine the icing sugar with a small amount of water until you achieve a thick yet pourable consistency.
  3. Take each chocolate chunk cookie and dip or spread the icing mixture on top, ensuring it's evenly coated.
  4. Place one vegan marshmallow on top of each iced cookie while the icing is still wet.
  5. Using black writing icing, carefully draw eyes and mouths on each marshmallow.
  6. Once decorated, arrange your Ghost cookies on a platter and enjoy them with friends and family.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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