Go Back
–+ servings
Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup

This Ginger Garlic Chicken Noodle Soup warms you up with its comforting flavors and hearty ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 4 cups chicken broth
  • 2 cups water
  • 2 tablespoons fresh ginger, grated
  • 4 cloves garlic, minced
  • 1 medium onion, sliced
  • 2 large carrots, julienned
  • 1 medium bell pepper, sliced
  • 2 cups bok choy or spinach
  • 8 ounces egg noodles or rice noodles
  • Salt and pepper to taste
  • 3 green onions, sliced

Equipment

  • large pot

Method
 

  1. In a large pot over medium heat, add vegetable oil. Once hot, sauté sliced chicken until cooked through (about 5–7 minutes). Season with salt and pepper.
  2. Add onion, garlic, and ginger to the pot; cook for another 2–3 minutes until fragrant.
  3. Pour in chicken broth and water; bring to a rolling boil.
  4. Add carrots and bell peppers; simmer for about five minutes.
  5. Stir in noodles and cook according to package instructions (about 5–7 minutes).
  6. Two minutes before serving, add bok choy or spinach until wilted.
  7. Adjust seasoning with salt and pepper as needed before serving hot.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 37gProtein: 22gFat: 9g

Notes

Customize this dish by swapping chicken for tofu or shrimp, or adding your favorite vegetables for variation.

Tried this recipe?

Let us know how it was!