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Grilled Nectarine Burrata Turkey Slices Salad

A vibrant salad featuring grilled nectarines, creamy burrata, and savory turkey, perfect for summer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 nectarines Pitted and quartered for grilling.
  • 8 ounces burrata cheese Torn into pieces to add creaminess.
  • 8 slices turkey slices For protein and flavor.
  • 4 ounces cherry tomatoes Halved for sweetness and color.
  • 2 heirloom tomatoes Halved and cut into eighths for texture.
  • 1/2 cup fresh cherries Pitted and halved to enhance sweetness.
  • 1/2 cup mixed baby spring greens For freshness and crunch.
  • finishing salt To taste, enhancing all flavors.
  • fresh ground black pepper To taste, enhancing all flavors.
  • grilled baguette For serving alongside the salad.
  • 2 tablespoons fresh lemon juice Adds brightness to the vinaigrette.
  • 1 tablespoon white grape juice vinegar Balances flavors in the dressing.
  • 1 tablespoon lemon zest For an extra citrusy kick.
  • 1 tablespoon fresh oregano Roughly minced for herby depth.
  • 1 tablespoon fresh mint Roughly minced to elevate freshness.
  • 1 tablespoon fresh lemon thyme leaves To add unique herbal notes.
  • 1/2 cup extra virgin olive oil For richness in the vinaigrette.
  • pinch of salt To season appropriately.
  • fresh ground black pepper As desired.

Method
 

  1. Preheat a grill or heat a grill pan over medium high heat. Slice nectarines halves into eighths and lightly brush with a little olive oil.
  2. Place nectarine slices on the grill and cook 2-3 minutes until grill marks have formed and are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
  3. In a small bowl, whisk together all ingredients for the vinaigrette. Set aside.
  4. In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Top with burrata and turkey slices.
  5. Sprinkle with any remaining fresh herbs, ground black pepper and garnish with finishing salt. Serve with toasted baguette as desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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