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–+ servings

Halloween Hot Chocolate

A spooky and delicious hot chocolate perfect for Halloween, topped with marshmallows and chocolate sprinkles.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Hot Chocolate Base
  • 4 cups milk any type of milk can be used
  • 1 cup heavy cream for a richer flavor
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup granulated sugar adjust to taste
  • 1 teaspoon vanilla extract for flavor
  • 1/4 teaspoon salt to enhance sweetness
Toppings
  • 1 cup mini marshmallows for topping
  • 1/4 cup chocolate sprinkles for decoration
  • 1/4 cup whipped cream optional, for extra creaminess
  • 4 pieces Halloween-themed chocolate candies for decoration

Method
 

Prepare Hot Chocolate
  1. In a medium saucepan, combine the milk and heavy cream over medium heat.
  2. Whisk in the semi-sweet chocolate chips, sugar, vanilla extract, and salt until smooth and heated through.
  3. Remove from heat once the chocolate is melted and the mixture is hot but not boiling.
Serve and Garnish
  1. Pour the hot chocolate into mugs.
  2. Top with mini marshmallows, whipped cream, and chocolate sprinkles.
  3. Add Halloween-themed chocolate candies for a festive touch.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gFiber: 1gSugar: 30g

Notes

For a spooky effect, you can add food coloring to the whipped cream or use ghost-shaped marshmallows.

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