Ingredients
Method
- Prepare the Chicken: Butterfly the chicken breasts in half and marinate with olive oil, kosher salt, smoked paprika, garlic powder, and black pepper.
- Cook the Chicken: Preheat a griddle or frying pan and cook the chicken until golden brown and cooked through.
- Make the Buffalo Sauce: Melt grass-fed butter and whisk in Buffalo sauce until combined and warmed through.
- Slice and Toss with Sauce: Thinly slice the cooked chicken and toss it in the heated buffalo sauce.
- Warm Your Tortillas: Warm the tortillas on a griddle for about 10 to 15 seconds per side.
- Roll and Grill Your Wraps: Roll the tortillas tightly and grill them until golden brown on both sides.
