In a pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add the rice and salt, stirring to coat the rice in the butter and garlic.

Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.

In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through, about 7-10 minutes.

Add the diced bell pepper, onion, and minced garlic to the skillet. Sauté for an additional 5 minutes until vegetables are tender.

Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 5-7 minutes until the sauce thickens slightly.

Fluff the garlic rice with a fork and serve it on plates. Top with the creamy Cajun chicken mixture.

Garnish with parsley if desired and enjoy your meal!