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–+ servings

Honey Glazed Carrots & Green Beans

A delightful side dish featuring sweet honey-glazed carrots and crisp green beans, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups carrots, sliced peeled and cut into thin rounds
  • 2 cups green beans, trimmed fresh or frozen
Sauce
  • 3 tablespoons honey preferably raw
  • 2 tablespoons butter unsalted
  • 1 tablespoon soy sauce optional for added flavor
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Vegetables
  1. Wash and peel the carrots, then slice them into thin rounds. Trim the ends of the green beans.
  2. In a large skillet, melt the butter over medium heat.
Cook the Carrots and Green Beans
  1. Add the sliced carrots to the skillet and cook for about 5 minutes, stirring occasionally.
  2. Add the green beans to the skillet and continue to cook for another 5 minutes until both vegetables are tender.
Add the Glaze
  1. In a small bowl, mix together the honey, soy sauce, salt, and pepper.
  2. Pour the honey mixture over the vegetables in the skillet and stir to coat evenly. Cook for an additional 3-5 minutes until the glaze thickens slightly.
Serve
  1. Remove from heat and serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 4gSaturated Fat: 2gFiber: 5gSugar: 10g

Notes

Feel free to adjust the sweetness by adding more or less honey according to your taste.

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