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–+ servings

Honeycrisp Apple and Feta Salad

A refreshing salad combining the sweetness of Honeycrisp apples with the tanginess of feta cheese, perfect for a light lunch or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula and spinach
  • 2 medium Honeycrisp apples cored and thinly sliced
  • 1 cup feta cheese crumbled
  • 1/2 cup walnuts chopped
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, and chopped walnuts.
  2. Toss the salad gently to mix the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to coat all ingredients.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 10g

Notes

This salad is best served fresh. You can add grilled chicken for extra protein if desired.

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