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–+ servings
5 Fall Flavors: Honeycrisp Apple Feta Salad

Honeycrisp Apple Feta Salad

This delicious Honeycrisp Apple Feta Salad features 5 fall flavors for a vibrant and refreshing dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 2 count Honeycrisp apples thinly sliced
Dairy
  • 4 oz feta cheese crumbled
Nuts
  • 1/4 cup chopped walnuts toasted
Fruits
  • 1/4 cup dried cranberries
Greens
  • 4 cups mixed greens baby spinach, arugula
Dressing
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • whisk
  • small bowl

Method
 

Preparation
  1. In a large mixing bowl, add mixed greens.
  2. Thinly slice the Honeycrisp apples and add them to the bowl.
  3. Crumble feta cheese over the top.
  4. Add toasted walnuts and dried cranberries.
  5. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
  6. Drizzle the dressing over the salad and gently toss to combine.
  7. Serve immediately or refrigerate for later enjoyment.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 26gProtein: 7gFat: 18g

Notes

Customize with your favorite nuts or fruits for extra flavor. Store in an airtight container with dressing added just before serving.

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