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–+ servings

Hot Honey Ranch

A spicy and sweet twist on classic ranch dressing, perfect for salads, dips, or drizzling over grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 1/2 cup buttermilk or regular milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground
Hot Honey
  • 1/4 cup honey preferably local
  • 1 teaspoon red pepper flakes adjust for spice level

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, buttermilk, garlic powder, onion powder, dried dill, salt, and black pepper. Whisk until smooth.
  2. In a separate bowl, mix honey and red pepper flakes until well combined.
  3. Add the hot honey mixture to the dressing base and whisk until fully incorporated.
  4. Taste and adjust seasoning if necessary.
Serve
  1. Transfer the Hot Honey Ranch dressing to a serving bowl or jar.
  2. Serve immediately or refrigerate for up to a week. Shake well before serving if refrigerated.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 1gSugar: 12g

Notes

This dressing pairs well with salads, as a dip for vegetables, or drizzled over grilled chicken or fish.

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