In a large mixing bowl, combine the triple chocolate cake mix, flour, warm water, and yeast until slightly mixed. Knead gently until smooth (about 5 minutes).

Place the dough in an oiled bowl covered with a kitchen towel and let it rise for about an hour or until doubled in size.

Roll out the dough on a floured surface into a rectangle about 1/8 inch thick.

Brush melted butter over the dough and sprinkle Mallo Bits and mini chocolate chips evenly.

Roll the dough tightly into a log and slice into pieces about 1½ inches thick.

Arrange the rolls in a greased baking dish and let rise again for another hour.

Preheat your oven to 350°F (175°C) and bake the rolls for about 30 minutes until golden brown.

Allow them to cool slightly before drizzling with chocolate sauce and vegan marshmallows crème.