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–+ servings

Irresistible French Onion Beef Sloppy Joes

A gourmet twist on classic sloppy joes featuring ground beef, caramelized onions, and melted Swiss cheese in toasted buns.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef (85% lean) Choose a good quality beef for optimal flavor.
  • 1 large onion, thinly sliced Sweet onions work best for caramelization.
  • 2 cloves garlic, minced Fresh garlic adds a fragrant kick to the dish.
  • 1 tablespoon olive oil Use extra virgin olive oil for richer flavor.
  • 1 teaspoon Worcestershire sauce A must-have ingredient for depth and umami.
  • 1 teaspoon soy sauce Enhances the savory profile of the beef.
  • 1 teaspoon dried thyme Provides an aromatic herbal note.
  • to taste salt and pepper Adjust according to preference for seasoning.
  • 4 hamburger buns Opt for fresh, soft buns to hold all the fillings well.
  • 1 cup shredded Swiss cheese Melts beautifully over the beef mixture.
  • to taste fresh parsley, chopped Optional for garnish.

Method
 

  1. Heat olive oil in a large skillet over medium heat until shimmering. Add the thinly sliced onions and cook them slowly, stirring often, for about 10-12 minutes until they turn golden brown and caramelized.
  2. Once the onions have reached that perfect caramelized state, stir in the minced garlic and cook it for an additional 1-2 minutes until fragrant.
  3. Add the ground beef to the skillet with the onions and garlic. Using a spatula, break up the meat as it cooks, ensuring it browns evenly without clumping together.
  4. After draining any excess fat from the skillet, stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Allow this flavorful mixture to simmer on low heat for about 5 minutes.
  5. While the beef mixture simmers, toast your hamburger buns until they are golden brown and slightly crispy on the outside.
  6. Spoon generous portions of the beef mixture onto the bottom half of each toasted bun. Top with shredded Swiss cheese allowing it to melt slightly before placing on top buns; serve immediately garnished with fresh parsley if desired!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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