Rinse and pat dry the chicken breasts. Season with salt and pepper.

In a saucepan over medium heat, combine diced peaches, chopped jalapeños, honey, soy sauce, and lime juice. Simmer for about 10 minutes until peaches soften.

Blend the mixture until smooth, then return it to the pan to thicken slightly.

Preheat grill or skillet to medium-high heat. Grill chicken for about 6 minutes per side until cooked through (165°F internal temperature).

Brush glaze on during the last two minutes of grilling.

Let rest for five minutes before serving.