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–+ servings

Jalapeno Popper Roasted Potato Salad

A creamy and spicy potato salad inspired by jalapeno poppers, featuring roasted potatoes, cream cheese, and crispy bacon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes halved
Dressing
  • 4 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 tablespoons jalapenos finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 4 slices bacon cooked and crumbled
  • 2 tablespoons green onions sliced for garnish

Method
 

Roast the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. Toss the halved baby potatoes with olive oil, salt, and pepper on a baking sheet.
  3. Roast in the oven for 25-30 minutes, or until golden and tender, stirring halfway through.
Prepare the Dressing
  1. In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, cheddar cheese, jalapenos, garlic powder, onion powder, salt, and black pepper.
  2. Mix until smooth and well combined.
Combine and Serve
  1. Once the potatoes are roasted and slightly cooled, add them to the dressing and mix gently until coated.
  2. Top with crumbled bacon and sliced green onions before serving.
  3. Serve warm or chilled.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 8gFiber: 3gSugar: 2g

Notes

For extra heat, include more jalapenos or use spicy bacon.

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