Go Back
–+ servings

Jalapeno Popper Roasted Potato Salad

A creamy, spicy potato salad inspired by jalapeno poppers, featuring roasted potatoes, cream cheese, and crispy bacon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes halved
Dressing
  • 4 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 3 tablespoons jalapenos diced, fresh or pickled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 4 slices bacon cooked and crumbled
  • 2 tablespoons green onions sliced for garnish

Method
 

Roast the Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. Toss the halved baby potatoes with olive oil, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until golden and tender.
Prepare the Dressing
  1. In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, cheddar cheese, diced jalapenos, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Mix until smooth and well combined.
Combine and Serve
  1. Once the potatoes are roasted, let them cool slightly.
  2. Add the roasted potatoes to the dressing and mix gently to coat.
  3. Transfer to a serving dish and top with crumbled bacon and sliced green onions.
  4. Serve warm or chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

For extra heat, add more jalapenos or use spicy bacon.

Tried this recipe?

Let us know how it was!