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–+ servings

Jam Puff Pastry Tarts

Delightful pastries made from layers of flaky puff pastry filled with fruit jam, creating a sweet treat that's both easy to prepare and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 27 tarts
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 sheets store-bought puff pastry Thaw in the fridge, then leave at room temperature for 15 minutes before using.
  • 1/2 cup jam Feel free to use your favorite flavor.
  • 1 egg beaten egg For egg wash.
  • raw sugar/turbinado sugar For sprinkling on top before baking.
  • flour For dusting on your work surface to prevent sticking.

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Using a rolling pin, carefully roll out each sheet of puff pastry until it's slightly thinner and larger, approximately 10 x 10 inches.
  3. Cut each puff pastry sheet into nine equal squares for uniformity. Then, prick each square all over with a fork to allow steam to escape during baking.
  4. Place about 1 teaspoon of jam in the center of each square, brush the edges with egg wash, fold corners toward the center, pinch them together, and twist to seal.
  5. Brush the outside of each tart with any remaining egg wash and sprinkle generously with turbinado sugar.
  6. Bake your tarts in the preheated oven for about 15-20 minutes or until they're golden brown. Let them cool for at least 30 minutes before enjoying.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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