Ingredients
Method
Prepare the Chicken Salad
- In a large mixing bowl, combine the cooked chicken, cottage cheese, diced jalapenos, shredded cheddar cheese, and sliced green onions.
- In a separate small bowl, whisk together the mayonnaise, lime juice, garlic powder, salt, and black pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Taste and adjust seasoning if necessary.
Serve
- Chill the salad in the refrigerator for about 10 minutes before serving for best flavor.
- Serve on a bed of lettuce or in lettuce wraps for a keto-friendly option.
Nutrition
Notes
This salad can be stored in the refrigerator for up to 3 days. Great for meal prep!
