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–+ servings

Kroll's Kookies

Thick and chewy giant chocolate chip cookies that are crispy on the outside and soft on the inside.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 1/4 cups All-Purpose Flour Essential for structure and texture.
  • 3/4 cup Cake flour Adds tenderness to the cookies.
  • 1 tsp corn starch Helps achieve a chewy consistency.
  • 1/2 tsp baking powder For leavening and fluffiness.
  • 1/2 tsp baking soda Reacts with acids to help cookies rise.
  • 1/2 tsp salt Enhances flavor balance.
  • 1/2 cup cold, unsalted butter, cubed Provides richness and moisture.
  • 1/2 cup light brown sugar, packed Adds depth and caramel notes.
  • 1/4 cup white granulated sugar Sweetens while contributing to crispness.
  • 1 large egg Binds ingredients together for structure.
  • 1 tsp vanilla extract Infuses warmth and flavor complexity.
  • 2 cups milk chocolate chips The star ingredient; use semi-sweet if preferred.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt until well combined.
  3. In the bowl of a stand mixer fitted with a paddle attachment, add cubed cold butter and begin creaming it on medium-low speed for about 30 seconds. Gradually add in brown sugar followed by white sugar, mixing each addition until light and fluffy.
  4. Add in one large egg along with an additional egg yolk (and vanilla extract if using). Blend until fully incorporated; scrape down any butter stuck on the paddle attachment as needed.
  5. With the mixer set to low speed, gradually add in your dry flour mixture until just incorporated. Then fold in chocolate chips gently until evenly distributed throughout the dough.
  6. Measure approximately six cookies each weighing around 5.7 oz., keeping them nice and tall before placing them on a prepared baking sheet. Bake for about 10-12 minutes or until golden brown on top.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

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