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–+ servings

Lemon Blueberry Cookies

Deliciously soft and chewy cookies bursting with fresh blueberries and a hint of lemon zest.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest freshly grated
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup fresh blueberries or frozen, thawed

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Mix Wet Ingredients
  1. In another bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until well combined.
Combine and Fold in Blueberries
  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Gently fold in the blueberries, being careful not to crush them.
Bake the Cookies
  1. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked.
  3. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gFiber: 0.5gSugar: 8g

Notes

These cookies can be stored in an airtight container for up to a week.

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