Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes.

Drain the orzo in a colander and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Add the shrimp, salt, and pepper. Cook for 3-4 minutes until the shrimp are pink and opaque.

In a mixing bowl, combine lemon juice, lemon zest, feta cheese, chopped parsley, honey, and olive oil. Mix well until combined.

In a large serving dish, combine the cooked orzo, shrimp, and dressing. Toss gently to combine.

Serve immediately, garnished with extra parsley and feta if desired.