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–+ servings

Lemon Lush Cake

A delightful layered dessert known for its creamy texture and refreshing lemon flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour Essential for creating the cake base.
  • 2 tablespoons granulated sugar Adds sweetness to the crust.
  • ¼ cup nuts (pecans or walnuts, chopped finely) Provides crunch and flavor.
  • ½ cup unsalted butter, softened Ensures a rich texture for the crust.
  • 8 oz cream cheese, softened Adds creaminess to the filling.
  • 1 cup granulated sugar Sweetens the cream cheese layer perfectly.
  • 1 zest lemon Enhances the lemon flavor throughout the cake.
  • 1 juice lemon Provides tanginess to balance sweetness.
  • 8 oz whipped topping, thawed Lightens up the filling layer.
  • 2 boxes instant lemon pudding Thickens and flavors the filling beautifully.
  • 3 cups cold milk Needed to prepare the instant pudding mixture.
  • 8 oz whipped topping, thawed For a fluffy topping layer on your cake.
  • 1 zest lemon For garnish and added flavor on top of the cake.
  • as needed lemon slices Decorative garnish that adds freshness.

Method
 

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, granulated sugar, and chopped nuts with softened butter until it resembles coarse crumbs. Press this mixture firmly into the bottom of a greased 9x13 inch baking dish. Bake for about 15 minutes or until lightly golden brown; then allow it to cool completely.
  2. In another bowl, beat together softened cream cheese and granulated sugar until smooth and creamy. Add in the zest and juice of one lemon to enhance that fresh flavor profile. Spread this delicious mixture evenly over the cooled crust layer, ensuring it's well-distributed.
  3. In a separate bowl, whisk together both packages of instant lemon pudding with cold milk until it thickens nicely—this should take about two minutes. Once thickened, gently fold in half of the whipped topping until combined perfectly for a light texture.
  4. Spread the pudding mixture over the cream cheese layer carefully; then top it off with remaining whipped topping for an airy finish. Garnish with additional lemon zest and place some lemon slices on top for an attractive presentation.
  5. Allow your assembled Lemon Lush Cake to chill in the refrigerator for at least two hours before serving; this helps all layers set beautifully together, enhancing those lovely flavors! When ready to serve, cut into squares and enjoy this refreshing dessert!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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